A recent visit from a Ministry of Commerce (MOFCOM) official helped AmCham China members get a better hold on the opportunities available to foreign business in the four free-trade zones. Huang Feng…
By Cameron O'Shaughnessy Wine pairings for a prime cut of beef – no problem. But what about the perfect balance to the burning tingle of mala-filled Sichuan cuisine? Mike Signorelli and his…
There is no shortage of tales about the perils of investing in China, carried out alongside heaping doses of wishful thinking by companies across the business spectrum enticed by the size of…
In a country that according to Time magazine had 1,828 famines of one size or another between 108 BC and 1911 – and plenty more during the rest of the 20th century…
By Haiying Yuan and the Chinese Government Affairs Committee At this year's AmCham China Chinese Government Affairs Committee Annual Conference, Haiying Yuan, President of Yuan Associates, delivered a keynote speech on the…
Article and photo by Bridget Riley It's tempting to say that the INDIGO project in Northeast Beijing is nearly complete. The 176,000-square-meter, mixed-use development started opening in 2011, first with the office…