First Taste of a New Retail Model
By Cameron O'Shaughnessy Wine pairings for a prime cut of beef – no problem. But what about the perfect balance to the burning tingle of mala-filled Sichuan cuisine? Mike Signorelli and his…
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Risky Business in China by Jeremy Gordon
There is no shortage of tales about the perils of investing in China, carried out alongside heaping doses of wishful thinking by companies across the business spectrum enticed by the size of…
Hungry for More
In a country that according to Time magazine had 1,828 famines of one size or another between 108 BC and 1911 – and plenty more during the rest of the 20th century…
From Relationship-Building to Policy Focus
By Haiying Yuan and the Chinese Government Affairs Committee At this year's AmCham China Chinese Government Affairs Committee Annual Conference, Haiying Yuan, President of Yuan Associates, delivered a keynote speech on the…
Kieran Bowers of Swire Properties
Article and photo by Bridget Riley It's tempting to say that the INDIGO project in Northeast Beijing is nearly complete. The 176,000-square-meter, mixed-use development started opening in 2011, first with the office…
New Member Spotlight: Nicole Washko
Occupation: Director of Admissions and Marketing at the British School of Beijing, Shunyi Hometown: Dallas, Texas Member since: January 2015 Why did you join AmCham China? We wanted to be able to…